Elise SEYRAC
Biology undergraduate student
“Hi, I believe that protecting our oceans is one of the most important challenges of our time. With this project, I want to show that we can make a difference by choosing sustainable ingredients and respecting marine life.”
Nicolas POUJOL
Biology undergraduate student
“Hello everyone! I’m really excited about this project because I believe that protecting our oceans is an important issue to recognize. And that is why we decided to create this website, and present environmentally friendly recipes that highlight fresh and local products, that aren’t endangering species or originate from intensive farming!”
Celeste MAZURE
Biology undergraduate student
“Hello! Passionate about wildlife conservation and ocean preservation, this eco-friendly marine recipe book, to me, is much more than just a collection of sustainable dishes—it’s a call to action. I deeply believe that food can raise awareness and inspire conscious choices that benefit our planet and its marine ecosystems. Join us in celebrating the beauty of the oceans while preserving them for future generations!”
Gabriel MENARD
Biology undergraduate student
“Hello, I am proud to be part of this journey, it joins the two best things in the world ! The food and the ocean. We want to help you being more respectfull concerning the ocean with simple receipe that you will enjoy (we hope) and usefull advices !”