Ingredients : How to do : 1/ Prepare the celeriac (or parsnip): Peel the celeriac and cut it into thick slices or “fillets” about 1 cm thick. Steam or boil the slices for 5-7 minutes until just tender but still firm. Pat dry and set aside. 2/ Prepare the batter: In a bowl, mix the … Continue reading Vegetarian “fish” and chips