Ingredients : How to do : 1/ Prepare the Base: Heat the olive oil in a large pot over medium heat. Add the onion, leeks, fennel, and garlic. Sauté for 5 minutes until softened. Stir in the tomatoes and cook for another 5 minutes. 2/ Build the Broth: Add salt, pepper. Pour in the water. … Continue reading Bouillabaisse